"NATURE  AND  GASTRONOMY"

Breakfast at the hotel. Departure to Fara San Martino in the  National Park of the Majella. Visit to one of the most famous pasta factory's De Cecco or Delverde. Next to a restaurant where we will meet the cooks for a short course of cooking typical regional recipes. Lunch according recipes performed during that short cooking course and tasting of pasta De Cecco. A trip to the Gole di St. Martino (Gorges). Continuation to Lama dei Peligni to visit the Naturalistic Archeological Museum, the Botanic Garden and the faunistic area of Camoscio d'Abruzzo (deer of abruzzo). Dinner with typical abruzzese meal. Accomodation in hotel.